Category Archives: Catertrax in the kitchen

What if your kitchen computer dies?

There is a big problem with using tools like Word and Excel to manage your catering operation: You are totally dependent on the computer running that software. Given that kitchens are not optimal places for computers with the heat, moisture … Continue reading

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Changing Customer Habits: How to Raise the Percentage of Catering Customers Using Online Ordering

Want to really reap the benefits of using CaterTrax in your operation? Take a few minutes to figure out what percentage of your customers are using online ordering vs. picking up the phone. The higher this number, the greater the … Continue reading

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Errors and Omissions: The Caterer’s Nightmare

Delivered on the wrong day. Delivered to the wrong location. You forgot a special request and it came from a CEO. You get audited and a week’s worth of invoices have disappeared. An order gets lost. You’ve been there and … Continue reading

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Understanding Software as a Service (SaaS)

CaterTrax is a ‘Software as a Service’ aka ‘SaaS’. What does this mean and why should you care? Simply put, it means that we host the software and you and your customers access it via a web browser. There are … Continue reading

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