Monthly Archives: March 2013

Staying Afloat

Even when you’ve got the chaos under control in your catering operation, customers will still try to bring the crazy to you. Whether it’s customers trying to nickel and dime you on extras or a hostess insisting she ordered service for … Continue reading

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Accommodate the Unexpected

By definition you can’t expect the unexpected, especially in foodservice. Last-minute orders, locking the keys in the delivery van, customers who keep making changes, the line cook calling in sick—any number of things can arise. And whether it’s a problem … Continue reading

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Features our Clients Love

When we conducted a survey a few months ago, we asked our clients which features they found most useful. The answers not only told us which features are most popular, but also gave us insight into how our clients are … Continue reading

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Keep Your Menu Fresh

When restaurant chains make changes to their menus, it makes national news. Whether it’s McDonalds dropping Chicken Selects or the Olive Garden doing an overhaul, there seems to be an article announcing such changes every day. The publicity they get … Continue reading

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