Monthly Archives: October 2011

A tip for not overbooking your catering kitchen for the holidays

The holidays are coming up and you may have dates around the Christmas holiday that are already booked. We know you want to cater for everyone that request your services, but at the busiest times of years you may need … Continue reading

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Menu Trends

It’s that time of year again. The leaves are falling, and students all around the country are back to the books. Kids and parents are not the only ones who are recognizing the new school year, our diligent University catering … Continue reading

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Never underestimate the memories a menu item can evoke

Recently, Karen Howland, a CaterTrax menu specialist was at a local Wegmans grocery store shopping when she overheard two young men talking about their favorite fall recipes. The comment that really resonated with her was, “Your mother doesn’t love you … Continue reading

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