Monthly Archives: December 2010

The CaterTrax Return On Investment (ROI) Estimator

We’ve created a simple ROI Estimator anyone can use to get a simplified idea of how implementing CaterTrax saves time and money. The ROI Estimator is a form you fill out that calculates how much time is saved over comparable … Continue reading

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What if your kitchen computer dies?

There is a big problem with using tools like Word and Excel to manage your catering operation: You are totally dependent on the computer running that software. Given that kitchens are not optimal places for computers with the heat, moisture … Continue reading

Posted in Catering Data, Catertrax in the kitchen, CaterTrax Value Proposition, ROI for CaterTrax | Leave a comment

CaterTrax by the numbers: $350 million in catering and other orders last year!

Given that we are approaching the end of 2010, we’ve been looking at some of the numbers for overall catering and other hospitality sales numbers that have been processed through CaterTrax systems. The basic numbers are pretty impressive and show … Continue reading

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About ‘business rules’ in CaterTrax

In CaterTrax jargon, ‘business rules’ are the limitations you put in place to control workflow. These can include things like hours of operation, required lead time for orders, minimums and maximums, limitations on kinds of payments, tax and gratuity rules, … Continue reading

Posted in Community, Customer Service, Setting Up CaterTrax, Tech Support | Leave a comment